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Braised Beef Cheeks

When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since it's often necessary to order beef cheeks ahead...

Darkest Chocolate Cake With Red Wine Glaze

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.

Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Flank Steak

Author: Sheila Lukins

Tom Valenti's Lamb Shanks

Author: Tom Valenti

Boeuf en Daube Provençale

Author: James Beard

Grilled Marinated Flank Steaks

Author: Emeril Lagasse

Plum and Red Wine Sorbet

Author: Ruth Cousineau

Hanger Steak with Mushrooms and Red Wine Sauce

Author: Bon Appétit Test Kitchen