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Red Wine-Braised Cabbage and Onions_image
Red Wine Braised Cabbage and Onions

This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.

Pan-Roasted Quail with Port Sauce_image
Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Braised Beef Cheeks_image
Braised Beef Cheeks

When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since it's often necessary to order beef cheeks ahead...

Brisket with Portobello Mushrooms and Dried Cranberries_image
Brisket with Portobello Mushrooms and Dried Cranberries

Darkest Chocolate Cake With Red Wine Glaze_image
Darkest Chocolate Cake With Red Wine Glaze

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.

Veal, Mushroom and Red Wine Sauce_image
Veal, Mushroom and Red Wine Sauce

Herb-Coated Lamb with Port-Red Wine Sauce_image
Herb Coated Lamb with Port Red Wine Sauce

Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo_image
Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo

Baked Ziti with Spicy Pork and Sausage Ragù_image
Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Red Snapper with Potatoes, Tomatoes and Red Wine_image
Red Snapper with Potatoes, Tomatoes and Red Wine

Braised Short Ribs with Dijon Mustard_image
Braised Short Ribs with Dijon Mustard

Spinach Ricotta Gnocchi with Tomato Sauce_image
Spinach Ricotta Gnocchi with Tomato Sauce

Steaks with Sauce Bordelaise_image
Steaks with Sauce Bordelaise

Sweet-and-Sour Cipolline Onions_image
Sweet and Sour Cipolline Onions

Roast Leg of Lamb with Mustard and Red Wine Sauce_image
Roast Leg of Lamb with Mustard and Red Wine Sauce

Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze_image
Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze

Tom Valenti's Lamb Shanks_image
Tom Valenti's Lamb Shanks

Author: Tom Valenti

Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard_image
Pan Roasted Pork Chops with Cranberries and Red Swiss Chard

Pan-Seared Venison with Rosemary and Dried Cherries_image
Pan Seared Venison with Rosemary and Dried Cherries

Butterflied Leg of Lamb_image
Butterflied Leg of Lamb

Prime Rib with Cabernet Jus_image
Prime Rib with Cabernet Jus

Flank Steak_image
Flank Steak

Author: Sheila Lukins

Red Wine and Mushroom Risotto_image
Red Wine and Mushroom Risotto

Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli_image
Beef Brisket with Slow Roasted Romano Beans and Black Olive Aïoli

Author: Suzanne Goin

Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots_image
Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots

Skirt Steak with Red-Wine Sauce_image
Skirt Steak with Red Wine Sauce

Filets Mignons with Mustard Port Sauce with Red Onion Confit_image
Filets Mignons with Mustard Port Sauce with Red Onion Confit

Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin_image
Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin

Author: François Kwaku-Dongo

Gressingham Duck Breast with Rhubarb Sauce_image
Gressingham Duck Breast with Rhubarb Sauce

Chipotle Beef Chili with Lime Crema_image
Chipotle Beef Chili with Lime Crema

Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce_image
Pan Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce

Boeuf en Daube Provençale_image
Boeuf en Daube Provençale

Author: James Beard

Chicken with Vinegar_image
Chicken with Vinegar

Red-Wine-Poached Figs with Vanilla Ice Cream_image
Red Wine Poached Figs with Vanilla Ice Cream

Ground Sirloin Patties with Red Wine Sauce_image
Ground Sirloin Patties with Red Wine Sauce

Herb-Rubbed Duck with Tart Cherry and Sage Sauce_image
Herb Rubbed Duck with Tart Cherry and Sage Sauce

Author: Jerry Traunfeld

Tortilla Soup with Crisp Tortillas and Avocado Relish_image
Tortilla Soup with Crisp Tortillas and Avocado Relish

Author: Robert del Grande

Moroccan Braised Beef_image
Moroccan Braised Beef

Plum and Red-Wine Sorbet_image
Plum and Red Wine Sorbet

Author: Ruth Cousineau

Grilled Marinated Flank Steaks_image
Grilled Marinated Flank Steaks

Author: Emeril Lagasse

Gordon's Pot Roast_image
Gordon's Pot Roast

Wine-Braised Red Cabbage_image
Wine Braised Red Cabbage

Chicken Marengo_image
Chicken Marengo

Greek-Style Braised Lamb Shanks_image
Greek Style Braised Lamb Shanks

Boneless Leg of Lamb Stuffed with Swiss Chard and Feta_image
Boneless Leg of Lamb Stuffed with Swiss Chard and Feta

Chicken Cacciatore_image
Chicken Cacciatore

Penne in Country Ragù_image
Penne in Country Ragù

Steak with Red Wine Mushroom Sauce_image
Steak with Red Wine Mushroom Sauce

Author: Calvin Harris

Haroseth_image
Haroseth

Lamb Shanks With Pomegranate and Walnuts_image
Lamb Shanks With Pomegranate and Walnuts

Like any braised dish, this lamb shanks recipe is better when made one day ahead.

Author: Andy Baraghani

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